It's possible to make a huge array of vegan puddings, and using nutritious plant-based ingredients instead of butter, cream and eggs, means they're way healthier too. They can still be incredibly indulgent though - just think rich chocolate brownies, delectable cakes and crumbles, sweet and tangy tarts, thick 'nice creams', and loads more. Here's some of my favourite tried-and-tested vegan dessert recipes: